Trofie al Pesto
There are several regional delicacies you'll want to try. Seafood, of course, is popular as these towns were originally fishing villages. The Cinque Terre is also renowned for producing excellent focaccia, which makes a great pre- or post-hike snack. For dinner, try the trofie al pesto. The best pesto in Italy is made in Liguria and most restaurants will serve it with trofie, a traditional Ligurian pasta shape that complements the sauce perfectly. When it Italy, you want to seek out the local specialties and there's no doubt that trofie al pesto is at the top of that list for Liguria and the Cinque Terre.